Palm Beach Post
August 18, 2006

"A wide selection of Italian classics, seafood specials, and good wine list full of good Italian reds. "

The Jupiter Courier
March 1, 2006
Portobello Great in Any Language

"The service was outstanding, the food was wonderful all around. We enjoyed a specialty of the house, the Portobello Seafood Platter with hearty portions of salmon, shrimp, sole, luscious large scallops, lobster tail and Clams Casino. The house salad had a delightful array of crisp vegetables, tossed with olive oil, red wine vinegar and lemon with the added flavors of Gorgonzola cheese, black olives and roasted peppers ... one of the best house salad combinations we've had."

Spotlight on The Northern Palm Beaches
December 2003

"Part of judging an Italian restaurant is rating the quality and preparation of its veal dishes. Portobello rates an A in this department! Plenty of pasta, veal, chicken and seafood entrees with traditional bold red & white sauces. "