Portobello Menu

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  • Dinner
  • Desserts
  • Wines
  • Drinks
Antipasti Caldo - Hot Appetizers
  • BROCCOLI RABE E SALSICCE Grilled mild-and-sweet Italian sausage, served on a bed of broccoli rabe sautéed with garlic and olive oil. 8.95
  • CALAMARI E ZUCCHINE FRITTI Baby calamari and zucchine fried to perfection, served with your choice of sweet or spicy marinara sauce. 10.95
  • CALAMARI LUCIANO Sautéed baby calamari with capers, black olives, chopped fresh tomatoes, garlic, oil and white wine. Served with grilled seasoned bread. 10.95
  • GAMBERI ALLA FAGIOLLI Jumbo shrimps sautéed with cannellini beans, diced tomatoes, escarole, and garlic olive oil. 10.95
  • PORTOBELLO ALLA GRIGLIA Marinated in balsamic vinegar, extra virgin olive oil and fresh savory herbs served with warm goat cheese and mixed greens.
     8.95
  • ROLATINI DI MELANZANE RIPIENO Slices of eggplant eggbatter and lightly fried, stuffed with three chesses and baked with marinara sauce. 8.95
  • VONGOLE RIPIENE (CLAMS CASINO) Middle neck clams stuffed with diced, sautéed vegetables, butter sauce, and crispy bacon. 8.95
  • ZUPPA DI COZZE PROVENZALE (ZUPPA DI MUSSELS) Red: Fresh tomato, garlic, onions, basil and grilled seasoned bread.
    White: Garlic, onions, white wine, parsley, clam juice, and grilled seasoned bread.     10.95
  • ZUPPA DI VONGOLE (ZUPPA DI CLAMS) Red: Fresh tomato, garlic, olive oil, clams juice and basil.
    White: garlic, olive oil, clams juice, parsley, white wine and lemon.     10.95
Insalatas - Salads
  • ANTIPASTO MILANO Assorted Italian meat, home-made mozzarella, artichokes hearts, olives, roasted peppers, and tomatoes. 10.95
  • ASPARAGI CON CAPRINI Jumbo asparagus and fresh mozzarella, drizzled with olive oil and arugula pesto. 9.95
  • INSALATA CESARE Romaine lettuce tossed with our traditional Caesar dressing, croutons & grated parmesan cheese.

     8.95
  • INSALATA CONTADINA Iceberg lettuce, carrots, cherry tomatoes, and dried cranberries, tossed with blue cheese dressing.
    8.95
  • INSALATA DELLA CASA Mixed greens with Gorgonzola cheese, black olives and roasted peppers, tossed with home-made red wine vinaigrette.

     8.95
  • INSALATA DI ARUGULA E PERE Arugula, Julienne of pear, medallions of walnut encrusted goat cheese and walnut vinaigrette. 8.95
  • INSALATA TRE-COLORI Belgium endive, arugula, radicchio and tomatoes, tossed with our homemade balsamic vinaigrette and topped with shaved Parmesan cheese.

     8.95
  • MOZZARELLA NAPOLETANO Tower of homemade mozzarella, yellow and red tomatoes, roasted peppers, topped with prosciutto, garnished with basil essence.

     9.95
Pasta
  • GAMBERI ALLA DIAVOLA Shrimp sautéed with garlic, fresh tomatoes, sliced cherry peppers and basil, served over linguine. 22.95
  • GAMBERI ALLA SCAMPI OVER LINGUINE Butterflied shrimp sautéed in extra virgin olive oil with garlic, white wine and parsley. 22.95
  • GNOCCHI QUATRO FORMAGGIO OR MARINARA Home made Gnocchi cooked alla perfection served with your choice of four cheeses or marinara sauce. 18.95
  • LINGUINE ALLA VONGOLE - Red or White White:  Middle neck clams in olive oil, garlic, parsley, clams juice and white wine.

    Red: Fresh tomato, olive oil, garlic, clams juice and basil.     20.95
  • LINGUINE FRUITTI DI MARE Fresh mussels, clams, shrimp, scallops, calamari and available fish of the day, served in a light tomato broth over linguine. 22.95
  • ORICCHIETTE CON SALSICCCE E BROCCOLI RABE Slices of home-made Italian sausage, sauteed with garlic, olive oil, broccoli rabe and a touch of chicken broth. 19.95
  • PASTA AL PIACERE Your choice of any pasta of our menu served with our delicious marinara, Bolognese, vodka, garlic and oil, or your creation. (add seafood – extra charge)(Available: Whole wheat pasta: linguine, penne, and spaghetti)
     18.95
  • RAVIOLI CON FORMAGGIO (HOME-MADE) Filled with ricotta and parmigiano cheese, served with choice of marinara or vodka sauce. 18.95
  • RAVIOLI DI ARAGOSTA NAPOLETANO STYLE (HOME-MADE) Stuffed ravioli with lobster, fresh tomato, garlic and oil, basil, a touch of cream and a touch of truffle oil. 22.95
  • RISOTTO ZAFFERANO CON ARAGOSTA E GAMBERI Saffran risotto made with  Maine lobster tails and shrimp, asparagus, and julienne tomatoes. 24.95
  • SCUNGILLI ALLA PUTTANESCA Scungilli sauteed with garlic, olive oil, capers, black olives, and light tomato sauce served over spaghetti. 21.95
Al Forno - In the Oven Specialties
  • CANELLONI DI POLLO E VITELLO Ground veal and chicken mixed with Ricotta, spinach, and parmigiano cheese cooked in marinara sauce and finished with béchamel sauce. 19.95
  • LASAGNA DI SPINACI Spinach, ricotta, fresh mozzarella and parmigiano cheese baked with béchamel and marinara sauce. 19.95
  • MELANZANE ALLA PARMIGIANA Slices of eggplant eggbattered and lightly fried, with three cheeses, baked with marinara sauce, topped with fresh mozzarella.
     18.95
Pollo - Chicken
  • POLLO AL FORNO Half boneless roasted chicken, marinated with Italian herbs served with roasted potatoes and vegetables. 
    18.95
  • POLLO AL LIMONE (CHICKEN FRANCESE) Sauteed chicken breast, light egg battered, and lemon white wine sauce served with pasta or vegetables. 18.95
  • POLLO AL PIACERE Choice of picatta, or marsala served with the vegetable of the day or pasta.
     18.95
  • POLLO ALLA FIORENTINA Sautéed chicken breast, topped with grilled eggplant, roasted peppers, and fontina cheese, served over spinach.
     18.95
  • POLLO ALLA PARMIGIANA Chicken cutlet breaded with Panko breadcrumbs, baked with marinara sauce and topped with fresh melted mozzarella, served with pasta or vegetable.
     18.95
  • POLLO MILANESE Pounded chicken breast breaded with Panko breadcrumbs, fried, served over tri-color salad and topped with fresh tomatoes, onions, basil, and fresh mozzarella. 18.95
  • POLLO SCARPARIELLO Half boneless chicken cut in pieces, sautéed with garlic, rosemary, vinegar, peppers, Italian sausage, and white wine sauce. 18.95
Vitello - Veal
  • VITELLO AL LIMONE (FRANCESE STYLE) Sauteed veal scaloppini, light egg battered, and lemon white wine sauce served with pasta or vegetables. 23.95
  • VITELLO AL PIACERE Choice of piccatta, santinbocca, or marsala served with the vegetable of the day or pasta.
     23.95
  • VITELLO ALLA MILANESE Veal cutlet breaded with Panko breadcrumbs, fried, served over tri-color salad and topped with fresh tomatoes, onions, basil, and fresh mozzarella. 23.95
  • VITELLO ALLA PARMIGIANA Veal cutlet breaded with Panko breadcrumbs, baked with marinara sauce and topped with fresh melted mozzarella, served with pasta or vegetables.
     23.95
  • VITELLO FIORENTINO Sautéed veal scallopini, topped with grilled eggplant, roasted peppers, and fontina cheese, served over spinach.
     23.95
  • VITELLO SINATRA Veal scallopine sautéed with artichoke hearts, shiitake mushrooms, sliced tomatoes, topped with fontina cheese, and lemon white wine sauce served with pasta or vegetables.
     23.95
Pesce - Seafood
All seafood entrees are served with sauteed spinach or linguine
  • CAPESANTE PROVENZALE OR OREGANATTO (U-10 DRY SCALLOPS) Provenzale: sauteed with fresh tomatoes, basil, onions and cappers over spaghetti.
    Oreganatto: baked with our delicious oreganatto served over escarole and beans, touched with lemon white wine.     22.95
  • FILETTO DI SOGLIOLA (FILET OF SOLE) Filet of sole, egg battered, sautéed and served in a white wine and lemon sauce,  over a bed of spinach. 22.95
  • GAMBERI AL PIACERE A choice of shrimp francese, parmegiana, or carbonara.
     22.95
  • MISTO DI CROSTACEI E PESCE (SEAFOOD PLATTER) Our creation seafood platter with salmon, shrimp, sole, scallops, clams casino, with lemon white wine over spinach.
     23.95
  • SALMONE ALLA PORTOBELLO Atlantic salmon sautéed with diced tomatoes, scallions, white wine and garlic, served over a bed of spinach. 22.95
  • TILAPIA ALLA SAN GIOVANNI Fresh tilapia in a white wine and lemon sauce with shrimp, artichoke hearts and sun-dried tomatoes, served over a bed of spinach. 20.95
  • TROTE ALLA GRIGLIA (GRILLED TROUT) Boneless and skinless fresh water trout marinated with Italian herbs cooked on the grill served grilled vegetables. 21.95
Carne - Beef
  • BISTECCA DI MANZO ALLA GRIGLIA 12 oz. (USDA CHOICE) Grilled New York steak served with vegetables of the day, topped with porccini chitake cognac mushroom sauce. 25.95
  • COTOLETTA DI VITELLO (MILANESE OR PARMAGIANA) Veal chop on the bone pounded and breaded, pan-fried.
    Milanese: served over tri-color salad and topped with fresh mozzarella and tomato.
    Parmagiana: Served with your choice of pasta or vegetable.     32.95
  • FEGATO DI VITELLO Fresh cut liver sautéed with caramelized onions, veal stock and a touch of red wine vinegar finished with crispy bacon, served with vegetables of the day. 21.95
  • FILETTO CON FUNGHI E GAMBERI (USDA Choice) Grilled filet mignon cooked to perfection, served over spinach and grilled shrimps with Chianti reduction.
     26.95
  • MIALE CACCHATORI (DOUBLE-CUT PORK CHOPS) Pan-seared pork chops cooked to perfection with (cappers, mushrooms, peppers, with a touch of marinara), served with vegetables and roasted potato. 21.95
Piatti Acanto - Side Dishes
  • SIDE OF PASTA Marinara, Garlic and Oil, Bolognese or Vodka sauce.
     5.95
  • SPINACH, BROCCOLI RABE, ESCAROLE & BEANS Sauteed with extra-virgin olive oil, garlic and a touch of chicken broth.
     6.95
Antipasti Caldo - Hot Appetizers
  • BROCCOLI RABE E SALSICCE Grilled mild-and-sweet Italian sausage, served on a bed of broccoli rabe sautéed with garlic and olive oil. 8.95
  • CALAMARI E ZUCCHINE FRITTI Baby calamari and zucchine fried to perfection, served with your choice of sweet or spicy marinara sauce. 10.95
  • CALAMARI LUCIANO Sautéed baby calamari with capers, black olives, chopped fresh tomatoes, garlic, oil and white wine. Served with grilled seasoned bread. 10.95
  • GAMBERI ALLA FAGIOLLI Jumbo shrimps sautéed with cannellini beans, diced tomatoes, escarole, and garlic olive oil. 10.95
  • PORTOBELLO ALLA GRIGLIA Marinated in balsamic vinegar, extra virgin olive oil and fresh savory herbs served with warm goat cheese and mixed greens.
     8.95
  • ROLATINI DI MELANZANE RIPIENO Slices of eggplant eggbatter and lightly fried, stuffed with three chesses and baked with marinara sauce. 8.95
  • VONGOLE RIPIENE (CLAMS CASINO) Middle neck clams stuffed with diced, sautéed vegetables, butter sauce, and crispy bacon. 8.95
  • ZUPPA DI COZZE PROVENZALE (ZUPPA DI MUSSELS) Red: Fresh tomato, garlic, onions, basil and grilled seasoned bread.
    White: Garlic, onions, white wine, parsley, clam juice, and grilled seasoned bread.     10.95
  • ZUPPA DI VONGOLE (ZUPPA DI CLAMS) Red: Fresh tomato, garlic, olive oil, clams juice and basil.
    White: garlic, olive oil, clams juice, parsley, white wine and lemon.     10.95
Insalatas - Salads
  • ANTIPASTO MILANO Assorted Italian meat, home-made mozzarella, artichokes hearts, olives, roasted peppers, and tomatoes. 10.95
  • ASPARAGI CON CAPRINI Jumbo asparagus and fresh mozzarella, drizzled with olive oil and arugula pesto. 9.95
  • INSALATA CESARE Romaine lettuce tossed with our traditional Caesar dressing, croutons & grated parmesan cheese.

     8.95
  • INSALATA CONTADINA Iceberg lettuce, carrots, cherry tomatoes, and dried cranberries, tossed with blue cheese dressing.
    8.95
  • INSALATA DELLA CASA Mixed greens with Gorgonzola cheese, black olives and roasted peppers, tossed with home-made red wine vinaigrette.

     8.95
  • INSALATA DI ARUGULA E PERE Arugula, Julienne of pear, medallions of walnut encrusted goat cheese and walnut vinaigrette. 8.95
  • INSALATA TRE-COLORI Belgium endive, arugula, radicchio and tomatoes, tossed with our homemade balsamic vinaigrette and topped with shaved Parmesan cheese.

     8.95
  • MOZZARELLA NAPOLETANO Tower of homemade mozzarella, yellow and red tomatoes, roasted peppers, topped with prosciutto, garnished with basil essence.

     9.95
Pasta
  • GAMBERI ALLA DIAVOLA Shrimp sautéed with garlic, fresh tomatoes, sliced cherry peppers and basil, served over linguine. 22.95
  • GAMBERI ALLA SCAMPI OVER LINGUINE Butterflied shrimp sautéed in extra virgin olive oil with garlic, white wine and parsley. 22.95
  • GNOCCHI QUATRO FORMAGGIO OR MARINARA Home made Gnocchi cooked alla perfection served with your choice of four cheeses or marinara sauce. 18.95
  • LINGUINE ALLA VONGOLE - Red or White White:  Middle neck clams in olive oil, garlic, parsley, clams juice and white wine.

    Red: Fresh tomato, olive oil, garlic, clams juice and basil.     20.95
  • LINGUINE FRUITTI DI MARE Fresh mussels, clams, shrimp, scallops, calamari and available fish of the day, served in a light tomato broth over linguine. 22.95
  • ORICCHIETTE CON SALSICCCE E BROCCOLI RABE Slices of home-made Italian sausage, sauteed with garlic, olive oil, broccoli rabe and a touch of chicken broth. 19.95
  • PASTA AL PIACERE Your choice of any pasta of our menu served with our delicious marinara, Bolognese, vodka, garlic and oil, or your creation. (add seafood – extra charge)(Available: Whole wheat pasta: linguine, penne, and spaghetti)
     18.95
  • RAVIOLI CON FORMAGGIO (HOME-MADE) Filled with ricotta and parmigiano cheese, served with choice of marinara or vodka sauce. 18.95
  • RAVIOLI DI ARAGOSTA NAPOLETANO STYLE (HOME-MADE) Stuffed ravioli with lobster, fresh tomato, garlic and oil, basil, a touch of cream and a touch of truffle oil. 22.95
  • RISOTTO ZAFFERANO CON ARAGOSTA E GAMBERI Saffran risotto made with  Maine lobster tails and shrimp, asparagus, and julienne tomatoes. 24.95
  • SCUNGILLI ALLA PUTTANESCA Scungilli sauteed with garlic, olive oil, capers, black olives, and light tomato sauce served over spaghetti. 21.95
Al Forno - In the Oven Specialties
  • CANELLONI DI POLLO E VITELLO Ground veal and chicken mixed with Ricotta, spinach, and parmigiano cheese cooked in marinara sauce and finished with béchamel sauce. 19.95
  • LASAGNA DI SPINACI Spinach, ricotta, fresh mozzarella and parmigiano cheese baked with béchamel and marinara sauce. 19.95
  • MELANZANE ALLA PARMIGIANA Slices of eggplant eggbattered and lightly fried, with three cheeses, baked with marinara sauce, topped with fresh mozzarella.
     18.95
Pollo - Chicken
  • POLLO AL FORNO Half boneless roasted chicken, marinated with Italian herbs served with roasted potatoes and vegetables. 
    18.95
  • POLLO AL LIMONE (CHICKEN FRANCESE) Sauteed chicken breast, light egg battered, and lemon white wine sauce served with pasta or vegetables. 18.95
  • POLLO AL PIACERE Choice of picatta, or marsala served with the vegetable of the day or pasta.
     18.95
  • POLLO ALLA FIORENTINA Sautéed chicken breast, topped with grilled eggplant, roasted peppers, and fontina cheese, served over spinach.
     18.95
  • POLLO ALLA PARMIGIANA Chicken cutlet breaded with Panko breadcrumbs, baked with marinara sauce and topped with fresh melted mozzarella, served with pasta or vegetable.
     18.95
  • POLLO MILANESE Pounded chicken breast breaded with Panko breadcrumbs, fried, served over tri-color salad and topped with fresh tomatoes, onions, basil, and fresh mozzarella. 18.95
  • POLLO SCARPARIELLO Half boneless chicken cut in pieces, sautéed with garlic, rosemary, vinegar, peppers, Italian sausage, and white wine sauce. 18.95
Vitello - Veal
  • VITELLO AL LIMONE (FRANCESE STYLE) Sauteed veal scaloppini, light egg battered, and lemon white wine sauce served with pasta or vegetables. 23.95
  • VITELLO AL PIACERE Choice of piccatta, santinbocca, or marsala served with the vegetable of the day or pasta.
     23.95
  • VITELLO ALLA MILANESE Veal cutlet breaded with Panko breadcrumbs, fried, served over tri-color salad and topped with fresh tomatoes, onions, basil, and fresh mozzarella. 23.95
  • VITELLO ALLA PARMIGIANA Veal cutlet breaded with Panko breadcrumbs, baked with marinara sauce and topped with fresh melted mozzarella, served with pasta or vegetables.
     23.95
  • VITELLO FIORENTINO Sautéed veal scallopini, topped with grilled eggplant, roasted peppers, and fontina cheese, served over spinach.
     23.95
  • VITELLO SINATRA Veal scallopine sautéed with artichoke hearts, shiitake mushrooms, sliced tomatoes, topped with fontina cheese, and lemon white wine sauce served with pasta or vegetables.
     23.95
Pesce - Seafood
All seafood entrees are served with sauteed spinach or linguine
  • CAPESANTE PROVENZALE OR OREGANATTO (U-10 DRY SCALLOPS) Provenzale: sauteed with fresh tomatoes, basil, onions and cappers over spaghetti.
    Oreganatto: baked with our delicious oreganatto served over escarole and beans, touched with lemon white wine.     22.95
  • FILETTO DI SOGLIOLA (FILET OF SOLE) Filet of sole, egg battered, sautéed and served in a white wine and lemon sauce,  over a bed of spinach. 22.95
  • GAMBERI AL PIACERE A choice of shrimp francese, parmegiana, or carbonara.
     22.95
  • MISTO DI CROSTACEI E PESCE (SEAFOOD PLATTER) Our creation seafood platter with salmon, shrimp, sole, scallops, clams casino, with lemon white wine over spinach.
     23.95
  • SALMONE ALLA PORTOBELLO Atlantic salmon sautéed with diced tomatoes, scallions, white wine and garlic, served over a bed of spinach. 22.95
  • TILAPIA ALLA SAN GIOVANNI Fresh tilapia in a white wine and lemon sauce with shrimp, artichoke hearts and sun-dried tomatoes, served over a bed of spinach. 20.95
  • TROTE ALLA GRIGLIA (GRILLED TROUT) Boneless and skinless fresh water trout marinated with Italian herbs cooked on the grill served grilled vegetables. 21.95
Carne - Beef
  • BISTECCA DI MANZO ALLA GRIGLIA 12 oz. (USDA CHOICE) Grilled New York steak served with vegetables of the day, topped with porccini chitake cognac mushroom sauce. 25.95
  • COTOLETTA DI VITELLO (MILANESE OR PARMAGIANA) Veal chop on the bone pounded and breaded, pan-fried.
    Milanese: served over tri-color salad and topped with fresh mozzarella and tomato.
    Parmagiana: Served with your choice of pasta or vegetable.     32.95
  • FEGATO DI VITELLO Fresh cut liver sautéed with caramelized onions, veal stock and a touch of red wine vinegar finished with crispy bacon, served with vegetables of the day. 21.95
  • FILETTO CON FUNGHI E GAMBERI (USDA Choice) Grilled filet mignon cooked to perfection, served over spinach and grilled shrimps with Chianti reduction.
     26.95
  • MIALE CACCHATORI (DOUBLE-CUT PORK CHOPS) Pan-seared pork chops cooked to perfection with (cappers, mushrooms, peppers, with a touch of marinara), served with vegetables and roasted potato. 21.95
Piatti Acanto - Side Dishes
  • SIDE OF PASTA Marinara, Garlic and Oil, Bolognese or Vodka sauce.
     5.95
  • SPINACH, BROCCOLI RABE, ESCAROLE & BEANS Sauteed with extra-virgin olive oil, garlic and a touch of chicken broth.
     6.95
Antipasti Caldo - Hot Appetizers
  • BROCCOLI RABE E SALSICCE Grilled mild-and-sweet Italian sausage, served on a bed of broccoli rabe sautéed with garlic and olive oil. 8.95
  • CALAMARI E ZUCCHINE FRITTI Baby calamari and zucchine fried to perfection, served with your choice of sweet or spicy marinara sauce. 10.95
  • CALAMARI LUCIANO Sautéed baby calamari with capers, black olives, chopped fresh tomatoes, garlic, oil and white wine. Served with grilled seasoned bread. 10.95
  • GAMBERI ALLA FAGIOLLI Jumbo shrimps sautéed with cannellini beans, diced tomatoes, escarole, and garlic olive oil. 10.95
  • PORTOBELLO ALLA GRIGLIA Marinated in balsamic vinegar, extra virgin olive oil and fresh savory herbs served with warm goat cheese and mixed greens.
     8.95
  • ROLATINI DI MELANZANE RIPIENO Slices of eggplant eggbatter and lightly fried, stuffed with three chesses and baked with marinara sauce. 8.95
  • VONGOLE RIPIENE (CLAMS CASINO) Middle neck clams stuffed with diced, sautéed vegetables, butter sauce, and crispy bacon. 8.95
  • ZUPPA DI COZZE PROVENZALE (ZUPPA DI MUSSELS) Red: Fresh tomato, garlic, onions, basil and grilled seasoned bread.
    White: Garlic, onions, white wine, parsley, clam juice, and grilled seasoned bread.     10.95
  • ZUPPA DI VONGOLE (ZUPPA DI CLAMS) Red: Fresh tomato, garlic, olive oil, clams juice and basil.
    White: garlic, olive oil, clams juice, parsley, white wine and lemon.     10.95
Insalatas - Salads
  • ANTIPASTO MILANO Assorted Italian meat, home-made mozzarella, artichokes hearts, olives, roasted peppers, and tomatoes. 10.95
  • ASPARAGI CON CAPRINI Jumbo asparagus and fresh mozzarella, drizzled with olive oil and arugula pesto. 9.95
  • INSALATA CESARE Romaine lettuce tossed with our traditional Caesar dressing, croutons & grated parmesan cheese.

     8.95
  • INSALATA CONTADINA Iceberg lettuce, carrots, cherry tomatoes, and dried cranberries, tossed with blue cheese dressing.
    8.95
  • INSALATA DELLA CASA Mixed greens with Gorgonzola cheese, black olives and roasted peppers, tossed with home-made red wine vinaigrette.

     8.95
  • INSALATA DI ARUGULA E PERE Arugula, Julienne of pear, medallions of walnut encrusted goat cheese and walnut vinaigrette. 8.95
  • INSALATA TRE-COLORI Belgium endive, arugula, radicchio and tomatoes, tossed with our homemade balsamic vinaigrette and topped with shaved Parmesan cheese.

     8.95
  • MOZZARELLA NAPOLETANO Tower of homemade mozzarella, yellow and red tomatoes, roasted peppers, topped with prosciutto, garnished with basil essence.

     9.95
Pasta
  • GAMBERI ALLA DIAVOLA Shrimp sautéed with garlic, fresh tomatoes, sliced cherry peppers and basil, served over linguine. 22.95
  • GAMBERI ALLA SCAMPI OVER LINGUINE Butterflied shrimp sautéed in extra virgin olive oil with garlic, white wine and parsley. 22.95
  • GNOCCHI QUATRO FORMAGGIO OR MARINARA Home made Gnocchi cooked alla perfection served with your choice of four cheeses or marinara sauce. 18.95
  • LINGUINE ALLA VONGOLE - Red or White White:  Middle neck clams in olive oil, garlic, parsley, clams juice and white wine.

    Red: Fresh tomato, olive oil, garlic, clams juice and basil.     20.95
  • LINGUINE FRUITTI DI MARE Fresh mussels, clams, shrimp, scallops, calamari and available fish of the day, served in a light tomato broth over linguine. 22.95
  • ORICCHIETTE CON SALSICCCE E BROCCOLI RABE Slices of home-made Italian sausage, sauteed with garlic, olive oil, broccoli rabe and a touch of chicken broth. 19.95
  • PASTA AL PIACERE Your choice of any pasta of our menu served with our delicious marinara, Bolognese, vodka, garlic and oil, or your creation. (add seafood – extra charge)(Available: Whole wheat pasta: linguine, penne, and spaghetti)
     18.95
  • RAVIOLI CON FORMAGGIO (HOME-MADE) Filled with ricotta and parmigiano cheese, served with choice of marinara or vodka sauce. 18.95
  • RAVIOLI DI ARAGOSTA NAPOLETANO STYLE (HOME-MADE) Stuffed ravioli with lobster, fresh tomato, garlic and oil, basil, a touch of cream and a touch of truffle oil. 22.95
  • RISOTTO ZAFFERANO CON ARAGOSTA E GAMBERI Saffran risotto made with  Maine lobster tails and shrimp, asparagus, and julienne tomatoes. 24.95
  • SCUNGILLI ALLA PUTTANESCA Scungilli sauteed with garlic, olive oil, capers, black olives, and light tomato sauce served over spaghetti. 21.95
Al Forno - In the Oven Specialties
  • CANELLONI DI POLLO E VITELLO Ground veal and chicken mixed with Ricotta, spinach, and parmigiano cheese cooked in marinara sauce and finished with béchamel sauce. 19.95
  • LASAGNA DI SPINACI Spinach, ricotta, fresh mozzarella and parmigiano cheese baked with béchamel and marinara sauce. 19.95
  • MELANZANE ALLA PARMIGIANA Slices of eggplant eggbattered and lightly fried, with three cheeses, baked with marinara sauce, topped with fresh mozzarella.
     18.95
Pollo - Chicken
  • POLLO AL FORNO Half boneless roasted chicken, marinated with Italian herbs served with roasted potatoes and vegetables. 
    18.95
  • POLLO AL LIMONE (CHICKEN FRANCESE) Sauteed chicken breast, light egg battered, and lemon white wine sauce served with pasta or vegetables. 18.95
  • POLLO AL PIACERE Choice of picatta, or marsala served with the vegetable of the day or pasta.
     18.95
  • POLLO ALLA FIORENTINA Sautéed chicken breast, topped with grilled eggplant, roasted peppers, and fontina cheese, served over spinach.
     18.95
  • POLLO ALLA PARMIGIANA Chicken cutlet breaded with Panko breadcrumbs, baked with marinara sauce and topped with fresh melted mozzarella, served with pasta or vegetable.
     18.95
  • POLLO MILANESE Pounded chicken breast breaded with Panko breadcrumbs, fried, served over tri-color salad and topped with fresh tomatoes, onions, basil, and fresh mozzarella. 18.95
  • POLLO SCARPARIELLO Half boneless chicken cut in pieces, sautéed with garlic, rosemary, vinegar, peppers, Italian sausage, and white wine sauce. 18.95
Vitello - Veal
  • VITELLO AL LIMONE (FRANCESE STYLE) Sauteed veal scaloppini, light egg battered, and lemon white wine sauce served with pasta or vegetables. 23.95
  • VITELLO AL PIACERE Choice of piccatta, santinbocca, or marsala served with the vegetable of the day or pasta.
     23.95
  • VITELLO ALLA MILANESE Veal cutlet breaded with Panko breadcrumbs, fried, served over tri-color salad and topped with fresh tomatoes, onions, basil, and fresh mozzarella. 23.95
  • VITELLO ALLA PARMIGIANA Veal cutlet breaded with Panko breadcrumbs, baked with marinara sauce and topped with fresh melted mozzarella, served with pasta or vegetables.
     23.95
  • VITELLO FIORENTINO Sautéed veal scallopini, topped with grilled eggplant, roasted peppers, and fontina cheese, served over spinach.
     23.95
  • VITELLO SINATRA Veal scallopine sautéed with artichoke hearts, shiitake mushrooms, sliced tomatoes, topped with fontina cheese, and lemon white wine sauce served with pasta or vegetables.
     23.95
Pesce - Seafood
All seafood entrees are served with sauteed spinach or linguine
  • CAPESANTE PROVENZALE OR OREGANATTO (U-10 DRY SCALLOPS) Provenzale: sauteed with fresh tomatoes, basil, onions and cappers over spaghetti.
    Oreganatto: baked with our delicious oreganatto served over escarole and beans, touched with lemon white wine.     22.95
  • FILETTO DI SOGLIOLA (FILET OF SOLE) Filet of sole, egg battered, sautéed and served in a white wine and lemon sauce,  over a bed of spinach. 22.95
  • GAMBERI AL PIACERE A choice of shrimp francese, parmegiana, or carbonara.
     22.95
  • MISTO DI CROSTACEI E PESCE (SEAFOOD PLATTER) Our creation seafood platter with salmon, shrimp, sole, scallops, clams casino, with lemon white wine over spinach.
     23.95
  • SALMONE ALLA PORTOBELLO Atlantic salmon sautéed with diced tomatoes, scallions, white wine and garlic, served over a bed of spinach. 22.95
  • TILAPIA ALLA SAN GIOVANNI Fresh tilapia in a white wine and lemon sauce with shrimp, artichoke hearts and sun-dried tomatoes, served over a bed of spinach. 20.95
  • TROTE ALLA GRIGLIA (GRILLED TROUT) Boneless and skinless fresh water trout marinated with Italian herbs cooked on the grill served grilled vegetables. 21.95
Carne - Beef
  • BISTECCA DI MANZO ALLA GRIGLIA 12 oz. (USDA CHOICE) Grilled New York steak served with vegetables of the day, topped with porccini chitake cognac mushroom sauce. 25.95
  • COTOLETTA DI VITELLO (MILANESE OR PARMAGIANA) Veal chop on the bone pounded and breaded, pan-fried.
    Milanese: served over tri-color salad and topped with fresh mozzarella and tomato.
    Parmagiana: Served with your choice of pasta or vegetable.     32.95
  • FEGATO DI VITELLO Fresh cut liver sautéed with caramelized onions, veal stock and a touch of red wine vinegar finished with crispy bacon, served with vegetables of the day. 21.95
  • FILETTO CON FUNGHI E GAMBERI (USDA Choice) Grilled filet mignon cooked to perfection, served over spinach and grilled shrimps with Chianti reduction.
     26.95
  • MIALE CACCHATORI (DOUBLE-CUT PORK CHOPS) Pan-seared pork chops cooked to perfection with (cappers, mushrooms, peppers, with a touch of marinara), served with vegetables and roasted potato. 21.95
Piatti Acanto - Side Dishes
  • SIDE OF PASTA Marinara, Garlic and Oil, Bolognese or Vodka sauce.
     5.95
  • SPINACH, BROCCOLI RABE, ESCAROLE & BEANS Sauteed with extra-virgin olive oil, garlic and a touch of chicken broth.
     6.95
Antipasti Caldo - Hot Appetizers
  • BROCCOLI RABE E SALSICCE Grilled mild-and-sweet Italian sausage, served on a bed of broccoli rabe sautéed with garlic and olive oil. 8.95
  • CALAMARI E ZUCCHINE FRITTI Baby calamari and zucchine fried to perfection, served with your choice of sweet or spicy marinara sauce. 10.95
  • CALAMARI LUCIANO Sautéed baby calamari with capers, black olives, chopped fresh tomatoes, garlic, oil and white wine. Served with grilled seasoned bread. 10.95
  • GAMBERI ALLA FAGIOLLI Jumbo shrimps sautéed with cannellini beans, diced tomatoes, escarole, and garlic olive oil. 10.95
  • PORTOBELLO ALLA GRIGLIA Marinated in balsamic vinegar, extra virgin olive oil and fresh savory herbs served with warm goat cheese and mixed greens.
     8.95
  • ROLATINI DI MELANZANE RIPIENO Slices of eggplant eggbatter and lightly fried, stuffed with three chesses and baked with marinara sauce. 8.95
  • VONGOLE RIPIENE (CLAMS CASINO) Middle neck clams stuffed with diced, sautéed vegetables, butter sauce, and crispy bacon. 8.95
  • ZUPPA DI COZZE PROVENZALE (ZUPPA DI MUSSELS) Red: Fresh tomato, garlic, onions, basil and grilled seasoned bread.
    White: Garlic, onions, white wine, parsley, clam juice, and grilled seasoned bread.     10.95
  • ZUPPA DI VONGOLE (ZUPPA DI CLAMS) Red: Fresh tomato, garlic, olive oil, clams juice and basil.
    White: garlic, olive oil, clams juice, parsley, white wine and lemon.     10.95
Insalatas - Salads
  • ANTIPASTO MILANO Assorted Italian meat, home-made mozzarella, artichokes hearts, olives, roasted peppers, and tomatoes. 10.95
  • ASPARAGI CON CAPRINI Jumbo asparagus and fresh mozzarella, drizzled with olive oil and arugula pesto. 9.95
  • INSALATA CESARE Romaine lettuce tossed with our traditional Caesar dressing, croutons & grated parmesan cheese.

     8.95
  • INSALATA CONTADINA Iceberg lettuce, carrots, cherry tomatoes, and dried cranberries, tossed with blue cheese dressing.
    8.95
  • INSALATA DELLA CASA Mixed greens with Gorgonzola cheese, black olives and roasted peppers, tossed with home-made red wine vinaigrette.

     8.95
  • INSALATA DI ARUGULA E PERE Arugula, Julienne of pear, medallions of walnut encrusted goat cheese and walnut vinaigrette. 8.95
  • INSALATA TRE-COLORI Belgium endive, arugula, radicchio and tomatoes, tossed with our homemade balsamic vinaigrette and topped with shaved Parmesan cheese.

     8.95
  • MOZZARELLA NAPOLETANO Tower of homemade mozzarella, yellow and red tomatoes, roasted peppers, topped with prosciutto, garnished with basil essence.

     9.95
Pasta
  • GAMBERI ALLA DIAVOLA Shrimp sautéed with garlic, fresh tomatoes, sliced cherry peppers and basil, served over linguine. 22.95
  • GAMBERI ALLA SCAMPI OVER LINGUINE Butterflied shrimp sautéed in extra virgin olive oil with garlic, white wine and parsley. 22.95
  • GNOCCHI QUATRO FORMAGGIO OR MARINARA Home made Gnocchi cooked alla perfection served with your choice of four cheeses or marinara sauce. 18.95
  • LINGUINE ALLA VONGOLE - Red or White White:  Middle neck clams in olive oil, garlic, parsley, clams juice and white wine.

    Red: Fresh tomato, olive oil, garlic, clams juice and basil.     20.95
  • LINGUINE FRUITTI DI MARE Fresh mussels, clams, shrimp, scallops, calamari and available fish of the day, served in a light tomato broth over linguine. 22.95
  • ORICCHIETTE CON SALSICCCE E BROCCOLI RABE Slices of home-made Italian sausage, sauteed with garlic, olive oil, broccoli rabe and a touch of chicken broth. 19.95
  • PASTA AL PIACERE Your choice of any pasta of our menu served with our delicious marinara, Bolognese, vodka, garlic and oil, or your creation. (add seafood – extra charge)(Available: Whole wheat pasta: linguine, penne, and spaghetti)
     18.95
  • RAVIOLI CON FORMAGGIO (HOME-MADE) Filled with ricotta and parmigiano cheese, served with choice of marinara or vodka sauce. 18.95
  • RAVIOLI DI ARAGOSTA NAPOLETANO STYLE (HOME-MADE) Stuffed ravioli with lobster, fresh tomato, garlic and oil, basil, a touch of cream and a touch of truffle oil. 22.95
  • RISOTTO ZAFFERANO CON ARAGOSTA E GAMBERI Saffran risotto made with  Maine lobster tails and shrimp, asparagus, and julienne tomatoes. 24.95
  • SCUNGILLI ALLA PUTTANESCA Scungilli sauteed with garlic, olive oil, capers, black olives, and light tomato sauce served over spaghetti. 21.95
Al Forno - In the Oven Specialties
  • CANELLONI DI POLLO E VITELLO Ground veal and chicken mixed with Ricotta, spinach, and parmigiano cheese cooked in marinara sauce and finished with béchamel sauce. 19.95
  • LASAGNA DI SPINACI Spinach, ricotta, fresh mozzarella and parmigiano cheese baked with béchamel and marinara sauce. 19.95
  • MELANZANE ALLA PARMIGIANA Slices of eggplant eggbattered and lightly fried, with three cheeses, baked with marinara sauce, topped with fresh mozzarella.
     18.95
Pollo - Chicken
  • POLLO AL FORNO Half boneless roasted chicken, marinated with Italian herbs served with roasted potatoes and vegetables. 
    18.95
  • POLLO AL LIMONE (CHICKEN FRANCESE) Sauteed chicken breast, light egg battered, and lemon white wine sauce served with pasta or vegetables. 18.95
  • POLLO AL PIACERE Choice of picatta, or marsala served with the vegetable of the day or pasta.
     18.95
  • POLLO ALLA FIORENTINA Sautéed chicken breast, topped with grilled eggplant, roasted peppers, and fontina cheese, served over spinach.
     18.95
  • POLLO ALLA PARMIGIANA Chicken cutlet breaded with Panko breadcrumbs, baked with marinara sauce and topped with fresh melted mozzarella, served with pasta or vegetable.
     18.95
  • POLLO MILANESE Pounded chicken breast breaded with Panko breadcrumbs, fried, served over tri-color salad and topped with fresh tomatoes, onions, basil, and fresh mozzarella. 18.95
  • POLLO SCARPARIELLO Half boneless chicken cut in pieces, sautéed with garlic, rosemary, vinegar, peppers, Italian sausage, and white wine sauce. 18.95
Vitello - Veal
  • VITELLO AL LIMONE (FRANCESE STYLE) Sauteed veal scaloppini, light egg battered, and lemon white wine sauce served with pasta or vegetables. 23.95
  • VITELLO AL PIACERE Choice of piccatta, santinbocca, or marsala served with the vegetable of the day or pasta.
     23.95
  • VITELLO ALLA MILANESE Veal cutlet breaded with Panko breadcrumbs, fried, served over tri-color salad and topped with fresh tomatoes, onions, basil, and fresh mozzarella. 23.95
  • VITELLO ALLA PARMIGIANA Veal cutlet breaded with Panko breadcrumbs, baked with marinara sauce and topped with fresh melted mozzarella, served with pasta or vegetables.
     23.95
  • VITELLO FIORENTINO Sautéed veal scallopini, topped with grilled eggplant, roasted peppers, and fontina cheese, served over spinach.
     23.95
  • VITELLO SINATRA Veal scallopine sautéed with artichoke hearts, shiitake mushrooms, sliced tomatoes, topped with fontina cheese, and lemon white wine sauce served with pasta or vegetables.
     23.95
Pesce - Seafood
All seafood entrees are served with sauteed spinach or linguine
  • CAPESANTE PROVENZALE OR OREGANATTO (U-10 DRY SCALLOPS) Provenzale: sauteed with fresh tomatoes, basil, onions and cappers over spaghetti.
    Oreganatto: baked with our delicious oreganatto served over escarole and beans, touched with lemon white wine.     22.95
  • FILETTO DI SOGLIOLA (FILET OF SOLE) Filet of sole, egg battered, sautéed and served in a white wine and lemon sauce,  over a bed of spinach. 22.95
  • GAMBERI AL PIACERE A choice of shrimp francese, parmegiana, or carbonara.
     22.95
  • MISTO DI CROSTACEI E PESCE (SEAFOOD PLATTER) Our creation seafood platter with salmon, shrimp, sole, scallops, clams casino, with lemon white wine over spinach.
     23.95
  • SALMONE ALLA PORTOBELLO Atlantic salmon sautéed with diced tomatoes, scallions, white wine and garlic, served over a bed of spinach. 22.95
  • TILAPIA ALLA SAN GIOVANNI Fresh tilapia in a white wine and lemon sauce with shrimp, artichoke hearts and sun-dried tomatoes, served over a bed of spinach. 20.95
  • TROTE ALLA GRIGLIA (GRILLED TROUT) Boneless and skinless fresh water trout marinated with Italian herbs cooked on the grill served grilled vegetables. 21.95
Carne - Beef
  • BISTECCA DI MANZO ALLA GRIGLIA 12 oz. (USDA CHOICE) Grilled New York steak served with vegetables of the day, topped with porccini chitake cognac mushroom sauce. 25.95
  • COTOLETTA DI VITELLO (MILANESE OR PARMAGIANA) Veal chop on the bone pounded and breaded, pan-fried.
    Milanese: served over tri-color salad and topped with fresh mozzarella and tomato.
    Parmagiana: Served with your choice of pasta or vegetable.     32.95
  • FEGATO DI VITELLO Fresh cut liver sautéed with caramelized onions, veal stock and a touch of red wine vinegar finished with crispy bacon, served with vegetables of the day. 21.95
  • FILETTO CON FUNGHI E GAMBERI (USDA Choice) Grilled filet mignon cooked to perfection, served over spinach and grilled shrimps with Chianti reduction.
     26.95
  • MIALE CACCHATORI (DOUBLE-CUT PORK CHOPS) Pan-seared pork chops cooked to perfection with (cappers, mushrooms, peppers, with a touch of marinara), served with vegetables and roasted potato. 21.95
Piatti Acanto - Side Dishes
  • SIDE OF PASTA Marinara, Garlic and Oil, Bolognese or Vodka sauce.
     5.95
  • SPINACH, BROCCOLI RABE, ESCAROLE & BEANS Sauteed with extra-virgin olive oil, garlic and a touch of chicken broth.
     6.95
351 South US Highway 1 - Jupiter Plaza - Jupiter - Florida 33477 - 561-748-3224  - info@PortobelloJupiter.com